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Using only the freshest
ingredients, our Italian master chef whips up irresistible seafood
dishes tinged with a distinctive Northern Italian flavor.
Join us each Sunday for our spectacular Champagne
Brunch, that serves dazzling Italian and international cuisine,
from cheese and cold cuts, roast beef carvings, to delicacies of
goose liver prepared right before your very eyes. Enjoy all this
with free flow of champagne or freshly squeezed juices, admist the
intimate accompaniment of piano, bass and violin.
Sunday Brunch: 1100hrs – 1430hrs
Lunch (Mon – Sat): 1200hrs – 1430hrs
Dinner: 1800hrs - 2230hrs
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