| Savor piping hot Cantonese
cuisine – from sumptuous ala carte dishes to our renowned Weekend
Dim Sum Breakfast - amidst lush greenery and a cascading waterfall.
Watch out for our Hong Kong master chef’s
spectacular performance as he demonstrates the intricate art of
noodle-pulling. For special occasions, request for one of our nine
private dining rooms.
Breakfast (Sat, Sun and Public Holiday):
0800hrs – 1430hrs
Lunch: 1200hrs - 1430hrs
Dinner: 1800hrs - 2230hrs
|